Local Farms First:  Fresh Summer Goodness!

Greetings Local Farms First food lovers!

Plums, Pears, Beans, Carrots, Greens, Arugula and sooo much more!! Log on today to see what our farms have to offer!! The Living Farm, Abundant Life Organic Farm, Rockwall Garden, Rain Crow Farm, Thistle Whistle Farm, and more have fresh local organic food for your family to enjoy!!

Thanks for supporting local family farms,
Amy Konash- Market Manager
LocalFarmsFirst.org – a 501c3 non-profit
970-641-7682
click here to start shopping on the website:
www.LocalFarmsFirst.com

Siloam Springs, AR:  Online Market is Open!

Hoping all our market customers and families enjoy the Labor Day Holiday!

Have a blessed week!

~Market Management

South Cumberland Farmer's Market:  Keel Produce Announcement

This just in from Keel Produce:

Keel is forming associations with other growers and will be offering more products than ever before. Look for their offerings soon!

Spa City Local Farm Market Co-op:  The market is open

The Spa City Co-op on-line market is open. Place your orders between now and 9:00 p.m. Tuesday. Pick up your order at Emergent Arts , 341 Whittington Ave on Friday August 22nd between 3:30 and 5:30. Please come before 5:00 if at all possible.

Thank you for supporting our local farmers and our co-op, and I look forward to seeing you Friday!

Denise Marion
501/655-3130
Spacity@locallygrown.net

Spacity.locallygrown.net

Carolina Foothills, SC:  Good Food!

http://carolinafoothills.locallygrown.net/market

Clicking the above link will take you to market !

Big Fish. Healthy Eating!
Yes! The Tilapia are HUGE and ready to eat!
I visited Bo’s Garden Farm and saw the Tilapia for myself. Wow! Get a lot of these fish now and freeze them! This is one of those times when they are abundant and BIG!
I actually was amazed at their size!

I also saw lots of fish fertilizer as fish waste is collected! Hopefully that will get listed! This gardener definitely wants a gallon of that brown gold!

Leah Lake Farm is back with *Lettuces*and Greens As well as garlic.

Sylvan Falls Mill offers stone milled Organic grains and flours so you can make your own breads or just order your breads and pastries from them!

Butternut Squash is here! Both Baird Farms and Wild Earth Gardens are offering those!

And lastly, remember your personal care products which are offered here and hand made using the best ingredients! Soaps , Salves, Herbal Mists, Lip Balms, as well as products for Home and Garden!

Welcome Back People!

Eat Well & Live!

Naples,FL:  Market will close tonight

Please get your orders in.
Thank You,
Teresa

South Cumberland Farmer's Market:  Time to Order Local Food!

It’s time to order from the Cumberland Farmers’ Market
click here to go directly to the marketpage

Market News

NEW EBT MACHINE HAS ARRIVED!
We will try it out at Tuesday’s market.
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ALL GROWERS/ARTISANS
We know you’re adding wonderful new products every week, but if you don’t take a picture, we can’t put them on the “WHAT’S NEW” section. Remember, customers love to SEE what you’re offering, not just read about it!
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DELIVERY DRIVER IS GIVING UP HER “ROUTE”!
After more than 4 years, Linda Boynton will be ending her tenure as the CFM delivery driver effective the end of October. She and market co-manager Kir Strobel are currently working on options for current delivery customers. If you or someone you know may be interested in delivering to customers in Monteagle or Sewanee, please call Linda at 931-592-8384.
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Don’t forget…
If you do not receive an order confirmation within 5 minutes, your order has NOT been placed in the system. E-MAIL OR CALL US to get the problem solved so you will not be disappointed on market day.
-————————————————————————————————————————————————————-
If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.

Kir Strobel & Linda Boynton
Market Co-Managers

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There is plenty more available so take your time and check out the whole list.

Click here to browse the whole list.

Coming Events

Keep up to date with the CFM by visiting our organization’s blog. or our Facebook Page .

Northeast Georgia Locally Grown:  Northeast Georgia Locallygrown Availability list for Aug. 29

Good evening Locavores,
It is hard to believe that Labor Day weekend is here already. It may be the traditional end of summer for us but, Mother Nature obviously is not ready for fall weather just yet.
If the heat will bring some rain with it, our local farms and gardens can keep flushing with summer vegetables.
Even though we are planting fall crops we hope to continue with our summer favorites at least through September.
Have a great weekend and a safe one and enjoy local food.

Statesboro Market2Go:  What's new at Market2Go!

This week we have grapes!! Scuppernong and Muscadine varieties!

Thanks for shopping with us. The market is open!

Dothan, Alabama:  SEPTEMBER 12th & 26th

Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

SEPTEMBER 12th & 26th…
Next Market At Dothan Online Pick Up @ Dothan Nurseries

ONLINE ORDERING:
Saturday, August 30th -Tuesday, September 9th, 5pm…10 DAYS to order!
Market At Dothan…2ND & 4TH FRIDAYS EACH MONTH. Fall schedule will be FRIDAYs:
September 12th & 26th
October 10th & 24th
November 14th
December 12th

“If nothing ever changed, there’d be no butterflies”
Unknown

TODD FARMS is available as a weekly farmers market for Market At Dothan customers and vendors. There are 12 Saturdays for the Fall season through November 22nd. September will feature SKYCRUISE HOT AIR BALLOON RIDES (TETHERED). October will feature “FRIENDS of VIVIAN B. ADAMS SCHOOL” PUMPKIN PATCH. November will feature SATSUMAS.

“THANK YOU”…
To our customers who have become friends and friends who have become customers, we appreciate your Support, Trust and Referrals!!!

PICK YOUR “LOCATION”…FRIDAYS OR SATURDAYS…WHEN YOU ORDER

4 EASY CLICKS…HERE’S HOW:
Click #1: Add To Shopping Cart
Click #2: Proceed To Checkout
Click #3: PLEASE CHOOSE A “PICK Up LOCATION:”
FRIDAYS @ DOTHAN NURSERIES OR SATURDAYS @ TODD FARMS
Click #4: Place This Order

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

Sausage, Pepper & Mushroom Pizza
From EatingWell: September/October 2010

This sausage, pepper and mushroom pizza is just a little more work than calling for delivery (but not by much), but there’s no tipping required when you make it yourself. Plus you get it fresh from your oven, and with whole-wheat dough and a generous amount of vegetables on top it’s far better for you. Add in season vegetables from the farmers market for more flavor!

Makes: 6 servings

Active Time: 30 minutes

Total Time: 40 minutes

INGREDIENTS

1 pound prepared pizza dough, preferably whole-wheat (The Bread Lady)
6 ounces Italian turkey sausage, about 2 large links, casings removed
1 green bell pepper, sliced
2 cups sliced mushrooms
1/4 cup water
1 cup prepared marinara or pizza sauce
1 cup shredded part-skim mozzarella cheese, preferably “fancy”
Position oven rack in the lowest position; preheat to 450°F. Coat a large baking sheet with cooking spray.
Roll out or stretch dough on a lightly floured surface to about the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.
Meanwhile, crumble sausage into a medium nonstick skillet. Cook over medium heat, breaking up with a spatula or spoon, until cooked through, 3 to 5 minutes. Place bell pepper, mushrooms and water in a large microwave-safe bowl. Cover and microwave on High until just tender, 3 to 4 minutes. Drain.
Spread sauce evenly over the crust. Top with the sausage, pepper and mushrooms and sprinkle with cheese. Bake until the crust is crispy and golden and the cheese is melted, 8 to 10 minutes.