Steamed Broccoli (microwave version)

From Statesboro Market2Go

<p>A quick and easy way to prepare steamed broccoli to enjoy as a side, in a salad, or with sauce!</p> Vegetarian! Vegan!
Source: foodnetwork.com
Servings: Variable
Ingredient keywords: broccoli
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Steamed Brussels Sprouts

From Statesboro Market2Go

<p>A quick and easy way to enjoy locally grown Brussels Sprouts!</p> Vegetarian!
Source: bowl-me-over.com
Servings: 4
Ingredient keywords: brussels, butter
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Steamed Clams in Garlic Butter

From Statesboro Market2Go

<p>A classic seafood favorite, made with wild-farm raised clams! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: dinneratthezoo.com
Servings: 4
Ingredient keywords: butter, garlic, clam, seasoning, lemon, parsley, chives, basil, lemon, herbs
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Steamed Eggs and Squash

From Athens Locally Grown

<p>Right after I graduated college, a coffee shop opened up town. Besides the usual coffee shop drinks, Martha’s Black Dog served up a few simple but beautifully prepared dishes, and the place quickly became a favorite place to eat. This recipe for Steamed Eggs and Squash is one of her dishes that is still in my rotation today. It’s a great way to use up the overflowing basket of squash and zucchini, along with those eggs that are finally plentiful. Add a side of sauteed green beans and some crunchy toast, and you’ve got a fine meal suitable for breakfast, lunch, or dinner. And made 100% with items found through Athens Locally Grown</p> Vegetarian!
Source: Martha's Black Dog, a defunct eatery in Socorro, New Mexico
Servings: Serves two. Or one, if that one is me.
Ingredient keywords: squash, zucchini, eggs, cheese
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Steamed Portulaca (Purslane)

From Dothan, Alabama

<p>Quick and easy purslane recipe. Purslane is very high in Omega3 Fatty Acids. It has 5 times that of Spinach.</p> Vegetarian!
Source: Carole Lolley
Servings: 2 servings
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Stewed Green Beans and Yellow Squash With Tomatoes

From Statesboro Market2Go

<p>A modifed version of a Greek vegetable stew recipe. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: cooking.nytimes.com/
Servings: 4-6
Ingredient keywords: oil, onion, garlic, beans, squash, tomato, seasoning, mint, parsley, dill, lemon
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Stewed Heirloom Tomatoes and Okra

From Conyers Locally Grown

<p>Made with love, with fresh local ingredients and allowing my family to eat in season with flavor</p>
Source: off the farm
Servings: as many of a s few as you like
Ingredient keywords: Brandywine, fresh, music
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Stewed Pork Neck Bones

From Statesboro Market2Go

<p>A delicious way to make use of neck bones, herbs, and vegetables. Pairs well with rice or toast. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: Variable
Ingredient keywords: herbs, neckbone, carrot, potato, garlic, turnip, bread
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Stir Fried Bacon-Onion Garden Beans

From Citrus County Locally Grown

<p>Inspired by the green beans served at Penn Station Deli and Grill on Pennsylvania Ave. in Dunnellon, FL.</p>
Source: Patricia Kirkham
Servings: 4
Ingredient keywords: beans, bacon, onion, salt, black
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Stir Fried Thai Meatballs

From Statesboro Market2Go

<p>This is a delicious change from the norm if you&#8217;re craving Asian. It&#8217;s a sweet and sour curry sauce with all local veggies and Hunter Cattle ground beef meatballs with a little spice&#8212;or not&#8212;and if you haven&#8217;t made Hunter Cattle meatballs yet, well let&#8217;s just say you&#8217;re wasting time.</p>
Source: My taste buds decided to create this one...
Servings: 2
Ingredient keywords: beef, garlic, basil, soy, oil, onion, spice, egg, bread, pepper, pepper, onion, cucumber, ketchup, basil, honey, sugar, ginger, curry
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Stir Fried Yellow Rice

From ALFN Local Food Club

<p>This is a quick and easy way to get dinner on the table using all farmers market ingredients. You&#8217;ll just use whatever vegetables you&#8217;ve scored from the market and any leftover Arkansas Gourmet Rice Company Yellow Rice Mix (Brown rice, white rice, regular or vegan and gluten free). While i&#8217;m giving this recipe as a vegan dish, one could easily add chicken or fish for meat eaters.</p> Vegetarian! Vegan!
Source: April Muhammad's original recipe
Servings: 6-8
Ingredient keywords: sesame, soy, ginger, garlic, Yellow, vegetables
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Stir-Fried Bok Choy with Ginger and Garlic

From Siloam Springs, AR

<p>1 tablespoon olive oil<br /> 1 tablespoon minced fresh ginger<br /> 8 cups chopped fresh bok choy<br /> 2 tablespoons reduced-sodium soy sauce<br /> Salt and ground black pepper<br /> Directions</p> <p>Read more at: http://www.foodnetwork.com/recipes/robin-miller/stir-fried-bok-choy-with-ginger-and-garlic-recipe/index.html?oc=linkback</p>
Source: http://www.foodnetwork.com/recipes/robin-miller/stir-fried-bok-choy-with-ginger-and-garlic-recipe/index.html
Servings: 4 servings
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Stir-Fry Beef & Spinach with Noodles

From Statesboro Market2Go

<p>An easy dinner that&#8217;s packed with flavor and protein! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: beefitswhatsfordinner.com
Servings: 4
Ingredient keywords: steak, spinach, chestnut, onion, pepper, garlic
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Stir-fry Lettuce

From Foothills Market

<p>In China, lettuce is considered a &#8220;lucky&#8221; food. As with most foods, though, the Chinese don&#8217;t eat lettuce raw. Make this quick side dish to go along with your next &#8220;stay-home&#8221; Chinese night.</p>
Source: The Spruce Eats
Servings: 4-6 servings
Ingredient keywords: lettuce, garlic, ginger
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Stoneground Grits (cooking instructions)

From Augusta Locally Grown

<p>Our stoneground grits should be washed before you cook them. It&#8217;s easy. Put the amount you want to cook (usually about 2 cups for my family of 4)in a large bowl. Run tap water over the grits. The &#8220;trash&#8221; will float to the top. Skim off with a tea strainer or spoon, and pour off the water. Then I do this a second time, pouring off the water again.<br /> Put your grits in a pot with 4 cups water (for 2 cups of grits), and bring to a boil. Add salt and butter (tsp. of salt and 2 Tbsp. of butter). Put the lid on, and stir regularly. Add more water as you need it. Cook about 1 to 1 1/2 hours. The longer you cook them, the better they get. ( You have to stir and add more water while they are cooking.)<br /> If you don&#8217;t eat them all, put in a bowl in the frig and warm up in the microwave or on the stove later (you&#8217;ll have to add a little more water). I usually cook them at night when I have more time and then can warm up the extra for breakfast.<br /> Serve with grated cheese, sliced fresh tomatoes, or just plain as a side item with fish, shrimp, chicken, sausage, pork chops, or ham!</p> Vegetarian!
Source: Paula Freeman
Servings: 4-6
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Stovetop Broccoli Casserole

From Statesboro Market2Go

<p>Fresh broccoli, onions, and herbs give extra flavor to a classic casserole! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: southernliving.com
Servings: 8
Ingredient keywords: broccoli, butter, parsley, onion, garlic, flour, milk, mustard, cheddar
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Strawberries & Cream Pancakes

From Statesboro Market2Go

<p>Pancakes served with homemade strawberry sauce and whipped cream! A great way to use the fresh, local strawberries available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe, and if you have any additional topping suggestions, leave them in the comments below!</p> Vegetarian!
Source: lilluna.com (modified slightly)
Servings: 12
Ingredient keywords: strawberries, lemon, flour, half, milk, egg, cream, strawberries, nut
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Strawberry & Orange Water with Fresh Mint

From Statesboro Market2Go

<p>A sweet &amp; refreshing alternative to soda, this delicious drink uses fresh fruit and herbs in place of traditional sweeteners! Can be kept for 2 days in the refrigerator. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: foodtalk.org
Servings: 8
Ingredient keywords: strawberries, citrus, mint
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Strawberry and goat cheese salad

From Statesboro Market2Go

<p>Field greens could be spinach or arugula, or any other of your favorites.</p>
Source: Georgia Market Bulletin
Servings: 4
Ingredient keywords: greens, strawberries, pecans, cheese, dressing, oil, vinega
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Strawberry and Leek Quesadillas

From Athens Locally Grown

<p>This is hardly a recipe, but I wanted to give some ballpark measurements and hints for those who want them. Pick up the most fragrant basket of strawberries, deep red right up to the stem. Then add sauteed leeks with their subtle onion flavor, all held together by the creamy tartness from the goat cheese. It’s a ten minute snack of pure <span class="caps">LOVELINESS</span>.</p> Vegetarian!
Source: sproutedkitchen.com
Servings: Makes 1
Ingredient keywords: leek, cheese, cheese, strawberries, cilantro
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Strawberry and Spring Onion Salad

From Athens Locally Grown

<p>A strange-sounding recipe that is really very good. The savory dressing with mustard and dill highlights the sweetness of perfectly ripe strawberries.</p> Vegetarian! Vegan!
Source: Submitted by Amy Torquist to Better Homes and Gardens, summertime 2008 issue.
Servings: 4 to 6 (makes 3 cups of salad)
Ingredient keywords: vinegar, chives, mustard, dill, olive, strawberries, onions
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Strawberry Balsamic Chicken

From ALFN Local Food Club

<p>This is a perfect way to combine some of the seasons first produce. The yogurt marinade with strawberries, balsamic vinegar and spices make the chicken tender, sweet and savory ad reduces to make a terrific sauce.</p>
Source: Maison Terre kitchen
Servings: 4
Ingredient keywords: any, Maison, Maison, Turtle, Maison, Arkansas
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Strawberry Chilli Relish

From Statesboro Market2Go

<p>A spicy-sweet strawberry spread that&#8217;s a great way to add a bit of a kick to your breakfast, snack, or savory meal! (note: the recipe itself is vegan, but serving suggestions include meat) Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: theflavorbender.com
Servings: 3
Ingredient keywords: strawberries, vinegar, vinegar, bread, cracker, bagel, cornbread, chicken, pork
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Strawberry Cream Floats

From Statesboro Market2Go

<p>An ice cold seasonal treat that uses farm fresh strawberries and local dairy products! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: cream, strawberries, lime, cream, strawberries
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Strawberry Cream Pie

From Farm2Work

<p>This is my families favorite Pie. Since Easter falls right in the middle of strawberry season, I always make these pies to take to our family easter dinner&#8230;It is very light &amp; very refreshing and a wonderful spring time treat&#8230;</p>
Source: A friend gave this recipe to me many years ago
Servings: 1 recipe makes 2 pies
Ingredient keywords: strawberries, coolwhip, Eagle, lemon, Graham
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Strawberry Creme Brulee

From The Wednesday Market

<p>Fresh Strawberries!!!</p>
Source: The Green Thumb Harvest recipe book page 38-39
Servings: 6 servings
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Strawberry Gelato

From Citrus County Locally Grown

<p>This delicious treat has a way of disappearing in a hurry. Once you’ve tasted it, you’ll completely understand how it makes its disappearing act. In addition to being packed with enzymes, it’s also a snap to make. Plus, you can have this delicious Italian-style soft ice cream in only a few minutes.</p> Vegetarian! Vegan!
Source: Dr. Michelle Schoffro Cook
Servings: Serves 4
Ingredient keywords: Pineapple, Strawberries, Cranberries
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Strawberry Kale Smoothie

From Tampa Bay

<p>This is something I started drinking as a meal replacement after workouts.</p> Vegetarian!
Source: Sarah M.
Servings: 2
Ingredient keywords: (optional)
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Strawberry Mint Smoothie

From Statesboro Market2Go

<p>An extra refreshing seasonal smoothie recipe made with local mint, strawberries, and honey! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: homecookingmemories.com
Servings: 1
Ingredient keywords: strawberries, yogurt, milk, honey, mint
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Strawberry Orange Green Smoothie

From The Wednesday Market

<p>Here are a couple Green Smoothie recipes</p> Vegetarian! Vegan!
Source: Debbie Powell
Servings: ?
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Strawberry Popsicles

From Statesboro Market2Go

<p>These homemade strawberry popsicles are a great way to beat the summer heat! Plus they&#8217;re vegan and made with fresh fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.chocolatemoosey.com
Servings: 5-6 popsicles
Ingredient keywords: strawberries, lemon
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Strawberry Punch

From Statesboro Market2Go

<p>A cool, sweet drink that&#8217;s a great way to beat the summer heat! Made with juicy strawberries and refreshing mint leaves! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: fivehearthome.com
Servings: 6
Ingredient keywords: strawberries, mint, strawberries
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Strawberry Salad with Balsamic Vinaigrette

From Fresh Harvest, LLC

<p>From Tally and John</p> Vegetarian! Vegan!
Source: Fresh Harvest
Servings: 4
Ingredient keywords: lettuce, strawberries, mint, onion, nuts, oil, vinegar, sugar, salt, pepper
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Strawberry Salsa

From ALFN Local Food Club

<p>This is a terrific way to spice up fresh strawberries.</p> Vegetarian!
Source: Maison Terre kitchen
Servings: makes 2 cups
Ingredient keywords: any, Arkansas, Arkansas, Willow, Arkansas, Maison, Maison
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Strawberry Salsa

From Statesboro Market2Go

<p>Sweet &amp; spicy, great for chips! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: carlsbadcravings.com
Servings: 6-8
Ingredient keywords: strawberries, pineapple, blueberries, onion, jalapeno, cilantro, basil, lime, honey, baguette
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Strawberry Sorbet

From Statesboro Market2Go

<p>A sweet treat made with fresh, locally grown strawberries &amp; lemons! Super simple to make and enjoy! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com
Servings: 7
Ingredient keywords: lemon, lemon, lime, orange, strawberries
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Strawberry Waffles

From Statesboro Market2Go

<p>Crispy waffles, farm fresh strawberries, homemade whipped cream, what&#8217;s not to love? Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: littlesunnykitchen.com
Servings: 10 waffles
Ingredient keywords: flour, egg, milk, butter, strawberries, cream, strawberries, strawberry, cream
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Strawberry Watermelon Lemonade

From Statesboro Market2Go

<p>A refreshing summer beverage made with fresh fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com
Servings: 12 (makes 3 quarts)
Ingredient keywords: strawberries, watermelon, lemon
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Strawberry, Beet, and Cinnamon Smoothie

From Statesboro Market2Go

<p>A super healthy smoothie that&#8217;s full of both fruits and vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: onegreenplanet.org
Servings: 2
Ingredient keywords: beet, milk, banana, strawberries, spinach, berries, cacao, pollen
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Stuffed 8 Ball Zucchini

From Dawson Local Harvest

<p>Want to know what to do with 8 Ball Zucchini? Here&#8217;s a quick ideas. Start with four 8 Ball Zucchini.</p> Vegetarian!
Source: Mr. Leilani
Servings: 4 adults as a main side dish.
Ingredient keywords: Spinach, garlic, onion, tomato, parmesan
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Stuffed Bell Peppers

From Winnsboro, TX

<p>This is a &#8216;Pioneer Woman&#8217; recipe. I added a few more spices (chili powder &amp; cumin) to the rice mixture and topped the dish with a dollop of sour cream &amp; sprinkling of fresh chopped cilantro&#8230;so yummy!</p>
Source: The Pioneer Woman
Servings: 6
Ingredient keywords: bell, beef, onion, garlic, zucchini, tomato, rice, cheese
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Stuffed Cornish Game Hens

From Jonesborough Locally Grown

<p>I really liked this recipe. We eat a lot of chicken so I&#8217;m always looking for something a little different. The mint in this recipe does the trick. If you don&#8217;t have it on hand, it tastes great too!</p>
Source: Taste of Home
Servings: Serves 2 generously!
Ingredient keywords: celery, onion, butter, corn, bread, pimentos, chicken, egg, poultry, salt, pepper, hens, garlic, lemon, mint
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Stuffed Grape Leaves with Rice and Herbs - Dolmathakia

From CAFE

<p>The use of grape leaves to wrap food dates back to the days of Alexander the Great. Stuffed with rice, pine nuts, and fresh herbs, dolmathakia (dol-mah-<span class="caps">THAH</span>-kya) take a little bit of time to prepare, but they are worth the effort.</p> <p>They can be served cold or at room temperature and are a classic Greek appetizer or meze.</p> <p>Prep Time: 45 minutes, Cook Time: 1 hour</p>
Source: Classic Greek Recipes
Servings: makes 50 stuffed leaves
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Stuffed Jalapeños

From Dothan, Alabama

<p>A great way to use those plentiful peppers&#8230;.not too hot!</p>
Source: Another wonderful Pioneer Woman recipe
Servings: Up to You
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Stuffed Patty Pan Squash

From Dothan, Alabama

<p>Patty Pan Squash stuffed with a mixture of bacon, parmesan cheese, garlic and breadcrumbs. Try adding cooked italian sausage or ground beef. Substitute cooked rice for the breadcrumbs.</p>
Source: www.food.com
Servings: 3 - 6
Ingredient keywords: bacon, onion
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Stuffed Patty Pan Squash With Beef & Feta

From Amory Online Farmer's Market

<p>Elevate squash from a side dish to center stage with a fast and filling ground beef stuffing. Pattypan squash (which have a squat, round shape) can be found at many farmers’ markets in the summertime, but this savory filling works just as well with regular zucchini or yellow squash. Feta cheese and fresh dill add a Greek accent to stuffed squash. Trying to add more healthy whole grains to your family’s diet? This hearty beef-and-feta filling can be made with a variety of grains. Swap out the white rice for an equal amount of cooked brown rice, quinoa, barley, or farro.</p>
Source: Southern Living
Servings: 10
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Stuffed Pepper Soup

From Statesboro Market2Go

<p>Hearty and filling, made with meat of your choice, peppers, fresh herbs, and cheese! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: carlsbadcravings.com
Servings: 8
Ingredient keywords: sausage, beef, turkey, onion, pepper, pepper, garlic, rice, basil, oregano, parsley, thyme, broth, Parmesan, mozzarella
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Stuffed Winter Squash

From Superior Seasons

<p>This a fantastic way to add some excitement to your squash!</p>
Source: Jodi's kitchen
Servings: 6-10
Ingredient keywords: squash, apples, syrup, butter
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Stuffed Zucchini

From Traveling Desperado

<p>A family favorite. Easy to make, add a salad and a glass of wine, your friends will think you cooked all day.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 4 - 6 people
Ingredient keywords: zucchini, ground, cheese, onion, tomato
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Stuffed Zucchini Boats

From Old99Farm Market

<p>These are fun to make and fun to eat! I replaced the sausage with ground beef and I and used pesto instead of chopped or dried basil. I used gruyere cheese but you can also us an old cheddar or parmesan. Get creative.</p>
Source: http://www.barbarabakes.com/2013/07/stuffed-zucchini-boats/
Servings: 6
Ingredient keywords: zucchini, beef, onion, garlic, tomato
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