simple potato salad
<p>Some of us folks don’t really want mustard and pickles in our potato salad so this is an alternative. Serve warm and it is excellent.</p>
Source: Woody
Servings: serves 4 to 6 as side {depending on how many potatoes you cook}
Ingredient keywords: cut up , diced, to taste, divided
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Simple Roasted Delicata, Acorn and/or Butternut squash
<p>If you’ve ever wondered what to do with the unusual looking <span class="caps">DELICATA</span>, <span class="caps">BUTTERNUT</span> or <span class="caps">ACORN</span> Squash, try this recipe from http://chezpim.com/cook/simple-roasted-delicata-squash [great how-to photos on this recipe page].</p>
<p>Actually, this is so easy you can hardly call it a recipe. Here’s what to do.</p>
<p>Buy some beautiful “Winter” squash from your favorite Wednesday Market Farmers;-) These squash are more like pumpkins with fine firm skins. Store them spread out on a piece of cardboard in a cool place like a basement and they may last most of the winter. Varieties include:Delicata, Butternut and Acorn squash.</p>
<p>Cook it with the skin on and you will keep the lovely flavor in. Cut each one straight in half, and scoop out the seeds and stringy bits in the middle and discard those. Then cut each half again until you get individual serving size pieces. Take some butter that’s been sitting out on the countertop getting nice and soft. Rub a good amount of it all over the middle and cut sides. Be generous. After the butter massage, sprinkle a bit of brown sugar [some folks like a little cinnamon as well] all over the squash pieces, then a generous amount of salt. I said generous, ok? <br />
Roast in a flat pan until tender. You could go low and slow, at 350F for an hour and a little bit. If your oven is already at 350F baking something else, say a big fat turkey, just put these babies on the lower rack so you can share some oven time. Or if you’re baking them by themselves you could go at 450F and you’ll be done in 30-40 minutes at the most. You’ll know they’re done when the flesh is so tender a knife goes through it like ‘buttah’ and the top is nice and caramelized.</p>
<p>Serve just like that, on a pretty antique glass tray if you can find one. Eat it right down to that pretty outside skin. Questions? Email Anna: weeder280@aol.com</p>
Vegetarian!
Vegan!
Source: http://chezpim.com/cook/simple-roasted-delicata-squash [great how-to photos on this recipe page].
Servings: 2
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Simple Stuffing
<p>I think I am craving Thanksgiving. Maybe we need a dry run before the big day! I’m making stuffing, yes I am.</p>
Source: Homemade
Servings: 6
Ingredient keywords: onion, celery, sage, parsley
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Simple Swiss Chard, Smoked Trout Linguini
<p>This recipe listed fresh salmon for the fish, however for <span class="caps">MFM</span>, smoked trout seemed appropriate! Swiss chard can be substituted by any kale or spinach.</p>
Source: www.food.com
Servings: 4
Ingredient keywords: Oregano, swiss, Trout
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Simple winter slaw
<p>This is what I throw together when I’m craving fresh veggies in the winter and I only have a few fresh ingredients.</p>
Vegetarian!
Vegan!
Source: Jess Wilson
Servings: 8 - 10
Ingredient keywords: cabbage, carrot, apple, onion, vinegar, oil
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Simplest Chocolate Buckwheat Cake
<p>The texture is like pound cake, velvety and moist with a silky smooth crumb. The flavor is right on with buttery chocolate and it’s not overly sweet, but is definitely sweet enough to tame your sweet tooth and satisfy all the chocoholics at your table.</p>
Source: https://www.glutenfreegigi.com/simplest-chocolate-buckwheat-cake/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly
Servings: Square 8- or 9-inch baking pan, or an 11×7-inch glass baking dish
Ingredient keywords: butter, eggs, yogurt, buckwheat
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Simply the best way to prepare asparagus...
<p>If you think asparagus is wimpy or squishy, you have just not had it prepared the correct way. Try it this way and you’ll see how good it can be. We can’t wait for spring to get our fix of asparagus!</p>
Vegetarian!
Source: I am certain Kirk and Kristin Jacobsson shared this with me years ago...Heather Tiefenthaler
Servings: One pound of asparagus usually feeds our family of 4 depending on size of spears.
Ingredient keywords: olive, salt, white
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Sirloin Tip Roast
<p>Sirloin Tip Roast Recipe<br />
Carved from the muscle along the back of the cow, the sirloin tip is a luxurious roast, like the four-star version of chuck shoulder or brisket. It’s still a lean cut, but it doesn’t need the same extra-long braising to bring out the flavor and tenderness: if you love roast beef and want to splurge a little on something special, this is definitely the cut for you.<br />
In this recipe, the sirloin is simply rubbed with garlic and herbs, and then roasted slowly under a dry heat, allowing you to choose exactly what level of doneness you’d like. If you like it a little pink inside, aim for 135 degrees in the center. 140 will give you medium-rare; if you like it even more thoroughly cooked, aim for 145 or 150. To get the best flavor, also plan enough time to let the roast sit for 20 minutes after you take it out of the oven. This lets the juices even out throughout the roast, so they end up on your plate and not wasted on the cutting board.<br />
This is a great dinner for busy evenings, because the oven really does all the work for you. A few minutes of prep time takes care of the roast until it’s time for dinner, giving you the perfect opportunity to experiment with more creative sides, or to just get something else done and not worry about food for a while. Serve your masterpiece with a big pile of vegetables on the side, and enjoy something a little bit special livening up the weekly menu.<br />
Serves 4<br />
Prep Time: 10 min.<br />
Cooking Time: 1h 30 min.<br />
Ingredients</p>
<p>2.5 lb. sirloin tip roast (also called round tip roast);<br />
3 cloves garlic, minced;<br />
2 tsp. dried oregano;<br />
2 tsp. dried basil;<br />
1 tsp. crushed red pepper flakes; (optional)<br />
Cooking fat;<br />
Sea salt and freshly ground black pepper to taste;</p>
<p>Preparation</p>
<p>Preheat your oven to 250 F.<br />
In a small bowl, combine the garlic, oregano, basil, red pepper flakes, and season with salt and pepper to taste.<br />
Rub the roast with the garlic and dried herb mixture.<br />
Warm up some cooking fat in a large skillet placed over medium-high heat.<br />
Sear each side of the roast until browned.<br />
Place the roast on a wire rack over a rimmed baking sheet.<br />
Cook the roast on the middle rack of the oven for 1h 30 min, or until the center reaches 135 F.<br />
P.S. Have a look at the Paleo Recipe Book. It’s a cookbook we’ve created to help you cook the best Paleo food. It contains more than 350 recipes and covers everything you’ll need.</p>
Source: http://paleoleap.com/sirloin-tip-roast/
Servings: Serves 4
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Sister Barb's Grass-Fed Beef Brisket
<p>Wine- Braised Grass-Fed Brisket<br />
Red wine permeates this fork-tender meat, while the soy sauce and cranberry juice add a nice balance of saltiness and sweetness. Use a large size slow cooker for this 6# hefty cut! Enjoy!</p>
Source: Sister Barb
Servings: 12-14 servings
Ingredient keywords: sliced, dried;, grass-fed, dry, thawed, minced, all-purpose
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Sister's Fancy Coleslaw
<p>Hayburn Farm Fresh, locally grown cabbage and carrots will make this coleslaw the perfect side. Enjoy!</p>
Source: Sister Schubert Cast Your Bread Upon the Waters - recipes for success, cooking and living
Servings: 8 - 10 servings
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Skillet Cajun Spiced Fish with Tomatoes
<p>A quick, spicy seafood recipe with fresh peppers & tomatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: skinnytaste.com
Servings: 4
Ingredient keywords: oil, fish, onion, garlic, pepper, tomato
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Skillet Green Beans & Bacon
<p>Bacon makes everything taste better. So yummy, even kids will eat their veggies.</p>
Source: http://www.letsdishrecipes.com/2015/10/skillet-green-beans-with-bacon.html
Servings: 6
Ingredient keywords: pork, onion, garlic, green
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Skillet Potatoes with Peppers and Onions
<p>This recipe is featuring peppers and potatoes that are currently in abundance on the Market. It comes to you from Yummly and BAREfeet in the Kitchen.</p>
Source: Yummly and BAREfeet in the Kitchen (http://www.yummly.com/recipe/external/Skillet-Potatoes-with-Peppers-and-Onions-486241)
Servings: Serves 2-4
Ingredient keywords: potatoes, pepper, onion
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Skillet Potatoes with Peppers and Onions
<p>This recipe is featuring peppers and potatoes that are currently in abundance on the Market. It comes to you from Yummly and BAREfeet in the Kitchen.</p>
Source: Yummly and BAREfeet in the Kitchen (http://www.yummly.com/recipe/external/Skillet-Potatoes-with-Peppers-and-Onions-486241)
Servings: Serves 2-4
Ingredient keywords: potato, pepper, onion
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Skillet-Roasted Sausages with Muscadines & Shallots
<p>A sensational savory seasonal supper! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: pbsnc.org
Servings: 4
Ingredient keywords: sausage, grape, shallot, oil, seasoning, rosemary, vinegar, mustard, bread, cheese, grits, potato, potato
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Skip's Salsa Party
<p>Big and Little Chefs (Skip, Hunter and Aaron Jones) showed how the whole family (or group of party guests) can enjoy preparing and customizing thier own salsa.</p>
<p>Listed below are the ingredients used at the market on July 20. But use your imagination! Add cucumber, mango, black beans, avocado…</p>
Vegetarian!
Vegan!
Source: Skip Jones & sons, aka Big and Little Chefs
Servings: List below should serve 6-8 as an appetizer.
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Sliced Fried Okra
<p>Very popular recipes for okra, it is very easy to fix. Like frying green tomatoes.</p>
Vegetarian!
Source: The Practical Produce Cook Book
Servings: 4-6
Ingredient keywords: orka, cornmeal, salt, pepper, oil
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Sliced Fried Okra
<p>Very popular recipes for okra, it is very easy to fix. Like frying green tomatoes.</p>
Vegetarian!
Source: The Practical Produce Cook Book
Servings: 4-6
Ingredient keywords: orka, cornmeal, salt, pepper, oil
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Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing
<p>I was trying to find a recipe to go with the fresh greens appearing on the Market.</p>
Source: The Food Network - http://www.foodnetwork.com
Servings: 4
Ingredient keywords: steak, onions, bacon, spinach, mushrooms
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Sloppy Joes
<p>Nothing says “friends” or “parents” or “spouses” like a face-full of sloppy joe!</p>
Source: The Chicago Diner Cookbook
Servings: 4-5
Ingredient keywords: onion, garlic, pepper, pepper
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Slow Cooked Squash Medley
<p>This recipe was sent to Flying S Farms <span class="caps">CSA</span> customers.</p>
Vegetarian!
Source: Catherine Simmons from Flying S Farms
Servings: Serves 6
Ingredient keywords: zucchini, squash
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Slow Cooker Apple Pie Breakfast Porridge
<p>Make it in 10 minutes at night, turn on the crockpot before hitting the hay, and have hot breakfast first thing in the morning. Dense, full sweet flavor with lots of chew to get you thru to your morning snack!</p>
Source: an amalgamation
Servings: 3-4
Ingredient keywords: wheat, cinnamon
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Slow Cooker Beef Osso Buco
<p>Put your slow cooker to work making this easy version of the traditional Italian comfort food.</p>
Source: Lake Geneva Country Meats (https://lakegenevacountrymeats.com/recipes/slow-cooker-beef-osso-buco)
Servings: 4 servings
Ingredient keywords: Beef, garlic, onion, celery, carrot
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Slow Cooker Braised Beef and Peaches
<p>Dreaming of a roast, but it’s just too hot to fire up the oven? With this recipe, you can have both – fresh summer taste and a kitchen that doesn’t heat up!</p>
Source: Adapted from www.iga.net
Servings: 6 servings
Ingredient keywords: Roast, Onion, Carrot, Potato, Sorghum
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SLOW COOKER FRESH TOMATO SAUCE
<p>Our recipe this week comes from Mary Ellen Sloane which uses tomatoes which are in ample supply on the Market. You can peel the tomatoes by putting them in boiling water , then ice water.</p>
Source: Mary Ellen Sloane and I Eat Therefore I Cook (http://ieatthereforeicook.com/2014/07/08/slow-cooker-fresh-tomato-sauce/)
Servings: Serves 4
Ingredient keywords: tomato, bay, onion, carrot, garlic
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Slow Cooker Peach Short Ribs
<p>Spicy, sticky, and sweet, this slow-cooker short rib recipe is sure to be a treat! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thepeachtruck.com/
Servings: 6-8
Ingredient keywords: beef, beef, flour, ginger, garlic, peach, scallion, onion, broth, rice
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Slow Cooker Pork Roast
<p>A delicious dinner that cooks to perfection in the crockpot! Just a handful of ingredients and you can practically forget about it. Can be served with brown rice and a side of green beans.</p>
Source: Jessica @ Butter with a Side of Bread
Servings: 1 roast
Ingredient keywords: pork, honey, garlic
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Slow Roasted Tomatoes
<p>I made this recipe when we lived in NY all the time. In September, my tomato plants would be bending with the weight of the fruit and as much as we love tomatoes, you can eat only so many tomato salads. This recipe is very flexible – you can adapt quantities, herbs, etc.</p>
Vegetarian!
Vegan!
Source: Adapted from What's Cooking America
Servings: Varies with the number of tomatoes
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Slow-Cooker Butter Chicken
<p>A tasty and easy recipe that uses local chicken & produce. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: butter, onion, garlic, flour, oil, chicken, rice, bread, cilantro
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Slow-Cooker Lemon-Asparagus Risotto
<p>A creamy vegetarian dish that uses the fresh asparagus and parsley available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.southernliving.com (modified slightly)
Servings: 4
Ingredient keywords: butter, rice, lemon, lemon, asparagus, parmesan, cream, herb
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Slow-Cooker Sticky Wings
<p>This recipe came to me from Cook’s Country Magazine.</p>
<p>The standard approach of “add wings and sauce to slow cooker, turn on, and wait,” left us with flabby wings and a diluted sauce. Big surprise. We wanted moist wings, lacquered with a sweet yet tangy sauce—the stickier and messier, the better.</p>
Source: Cook's Country - http://www.cookscountry.com/default.asp
Servings: Serves 12
Ingredient keywords: chicken wings
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Slow-Cooker Turkey Chili
<p>A healthy chili recipe that uses local meat and vegetables. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: delish.com (modified slightly)
Servings: 8
Ingredient keywords: oil, onion, pepper, turkey, garlic, tomato, beans, beans, oregano, cheese, onion, pepper, bread, roll
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Slow-Roasted Tomatoes
<p>Make them last awhile by drying them (with some flavor boosters) and keeping them well into the winter!</p>
Source: http://smittenkitchen.com/blog/2008/08/slow-roasted-tomatoes/
Servings: As many as you like
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Smoked Chuck Roast with Veggies
<p>A tender roast with a delicious “bark” shell! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: jerkyholic.com
Servings: 6
Ingredient keywords: roast, carrot, potato, onion, broth
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Smoked Okra Dip
<p>Great on chips or toasted baguette slices, this cheesy okra dip is a great seasonal appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: ediblecommunities.com
Servings: Not listed
Ingredient keywords: okra, oil, shallot, yogurt, sauce, gouda, mozzarella, baguette
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Smoked Paprika Buttermilk Fried Chicken
<p>Flavorful fried chicken served with a spiced honey glaze! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: grandbaby-cakes.com (modified slightly)
Servings: 4
Ingredient keywords: honey, buttermilk, garlic, chicken, chicken, flour
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Smoked Pimento Cheese Dip/Spread
<p>I first had this recipe at an English Country Dance (First Saturday Dancers of Griffin) http://www.facebook.com/groups/67129358778/<br />
One of the dancers made it, and was nice enough to share…and I am passing it on too.</p>
Vegetarian!
Source: Cheri Tidwell
Servings: Big batch.
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Smoked Salmon Mac ‘N Cheese
<p>Smoked salmon and fresh basil add an elegant twist to a classic favorite! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Sportingchef.com
Servings: Not listed
Ingredient keywords: pasta, milk, butter, flour, gruyere, Parmesan, mozzarella, salmon, bread, basil
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Smoked Turkey Salad
<p>A great way to use left over Smoked Turkey.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 4 - 6 people
Ingredient keywords: turkey, cheese, nuts
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Smoked Turkey, Salmon, and Fresh Vegetable Salad
<p>Healthy and delicious! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bigoven.com (modified slightly)
Servings: 3
Ingredient keywords: turkey, potato, broccoli, squash, carrot, pepper, onion, lemon, dill, parsley, salmon
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Smoky Burnt-Sugar Beet Cornbread
<p>This richly flavored and truly traditional recipe is from North Carolina-based cultural preservationist Gabrielle Eitienne. For best results, cook beets in a smoker. If you cannot, oven-roasting works, too. I have posted this recipe’s steps exactly as they appear on the Wall Street Journal’s recipe section.</p>
Vegetarian!
Source: www.wsj.com (recipe from Gabrielle Eitienne)
Servings: 8
Ingredient keywords: beet, oil, molasses, butter, flour, cornmeal, buttermilk, egg
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Smoky Tomatillo Salsa
<p>This is a delicious salsa recipe accompanying a recipe for turkey tostadas.<br />
Try it on scrambled eggs. <br />
This website has some very yummy-sounding ideas for the chipotle peppers you will have left over: http://chowhound.chow.com/topics/481369.</p>
Vegetarian!
Source: Weight Watchers "Sizzle It : 140 Tasty Grill Recipes"
Servings: About 1/2 cup of salsa
Ingredient keywords: tomatillos, cilantro, lime, honey, chipotle, garlic, salt
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Smothered Chicken
<p>A tender and flavorful variant of chicken over rice that hails from New Orleans. This recipe features locally raised chicken, generous portions of farm fresh onions, bell peppers, and green onions, as well as popular and powerful locally bottled hot sauce. Though it takes about two hours to prepare it’s definitely worth it to experience this marvelous meal! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: The Week magazine, Melissa M. Martin (Food & Drink section)
Servings: 6-8
Ingredient keywords: chicken, sauce, onion, pepper, tomato, parsley, onion
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Soap Nut Recipes for Every Use
<p>Soap Nuts have many uses so here’s a sample of the most common uses</p>
Source: Sarah Meyer
Servings: Basic formula make 2 cups of concentrate - enough for 10 loads of laundry
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Soft Polenta with Leeks
<p>Polenta is <span class="caps">THE</span> versatile staple. Seasoned nicely with leeks, you can eat it soft as described here; or you can spread the leftovers in a baking dish (1/2" thick) and let it cool. Cut it like brownies and store in fridge. You can fry it up for breakfast the next day!</p>
Source: Adapted from Bon Appetit
Servings: 4
Ingredient keywords: leek, bay, polenta
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Sopa de Fideo (South of the Border Tomato Noodle Soup)
<p>Light tomato soup with pasta to add body. Refreshing and simple. You will want to double this for leftovers!</p>
Vegetarian!
Vegan!
Source: LG recommendation
Servings: 4
Ingredient keywords: onion, tomato, garlic, cilantro
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Sorghum Barbeque Sauce
<p>We found this recipe on another sorghum grower’s website, www.muddypondsorghum.com, and loved it! Very easy and very tasty! I have increased the sorghum and cut out the white sugar completely, and it turned out fine… we like the extra sorghum taste :)</p>
Vegetarian!
Source: www.muddypondsorghum.com
Servings: Depends what you're using it for, or how much people put on their pork sandwiches :) Lasts the four of us several meals
Ingredient keywords: sorghum
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Sorghum Barbeque Sauce
<p>Our variation of my husband’s one-time favorite <span class="caps">BBQ</span> sauce. Now the only recipe we ever use… very tangy!</p>
Vegetarian!
Source: Confederate Memorial Day Recipes - our variation
Servings: This lasts us several meals... depends how much sauce people like on their BBQ pizza or pork/chicken sandwiches,
Ingredient keywords: sorghum
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Sorghum Caramel Corn
<p>The ultimate combination of salty, sweet and crunchy. This recipe makes quite a bit, but is so easy!! My mom grew up making caramel corn for her family regularly, and we’ve been playing with our favorite family recipes, using sorghum in place of things like corn syrup, maple syrup, honey, and some of the white or brown sugar, with delicious results! Warning: this caramel corn is seriously addicting!</p>
Vegetarian!
Source: The Port Huron (MI) Herald newspaper
Servings: Makes 7 1/2 quarts of caramel corn
Ingredient keywords: sorghum
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Sorghum Caramel Corn
<p>The ultimate combination of salty, sweet and crunchy. This recipe makes quite a bit, but is so easy!! My mom grew up making caramel corn for her family regularly, and we’ve been playing with our favorite family recipes, using sorghum in place of things like corn syrup, maple syrup, honey, and some of the white or brown sugar, with delicious results! Warning: this caramel corn is seriously addicting!</p>
Vegetarian!
Source: The Port Huron (MI) Herald newspaper
Servings: Makes 7 1/2 quarts of caramel corn
Ingredient keywords: sorghum, popcorn
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