Crispy Shrimp Burgers with Spicy Mayo

From Statesboro Market2Go

<p>These flavor-packed seafood burgers are made with fresh wild-caught shrimp! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.today.com
Servings: 4
Ingredient keywords: butter, scallion, shrimp, cheddar, bread, lime, egg, garlic, sauce, lemon, lettuce, bread
View This Recipe

Crispy Slaw with Cucumber Dressing

From Dothan, Alabama

<p>This is a vinegar based slaw made with Casa Perdido Cucumber Vinegar. This type of slaw is similar to a Health Salad, Pepper Slaw or a Southern Slaw. Since there is no dairy products used it makes a perfect summer picnic salad. It is healthy and easy to tweak to suit your taste. It refrigerates well and taste better if it sits overnight in the fridge.</p> Vegetarian!
Source: A touch of my grandmother, a bit of my mom and a little of me
Servings: 4-6 good size servings
View This Recipe

Crispy Tofu Salad

From Farm Where Life is Good

<p>Tofu is actually quite good. We eat it a lot and can tell good tofu from not so good tofu. It&#8217;s not just a protein to add to something with lots of sauce that will be absorbed by the tofu. This &#8220;shake-n-bake&#8221; salad is excellent</p>
Source: http://hipsterfood.tumblr.com/post/74849088282/westsoy-remember-those-vegan-cheesesteaks-us
Servings: 2-4 depending
Ingredient keywords: mesclun, cauliflower, cucumber, maple
View This Recipe

Crock Pot Balsamic Pork Roast

From Greener Acres Farm

<p>Our customer S.M. provided us with the link to this recipe. She writes: &#8220;Made this recipe tonight with the pork roast you delivered on Friday, and it was delicious!! Thank you! : )&#8221;</p> <p>The author of the recipe wrote: &#8220;I love making pork in the slow cooker, it&#8217;s so easy and literally falls apart once cooked. Here it&#8217;s cooked with balsamic vinegar and honey which gives it a slight tang that I love!&#8221;</p> <p>Thank you S.M. for sharing! If you or a friend have a recipe that you love using our farm fresh products, please share it with us.</p>
Source: http://www.skinnytaste.com/crock-pot-balsamic-pork-roast/
Servings: Approx. 8 3 oz servings
Ingredient keywords: pork, honey
View This Recipe

Crock pot BBQ Chicken Drums

From Miami County Locally Grown

<p>Suggested sides: Baked french fries and cole slaw</p>
Source: King's Poultry Farm
Servings: 4-6
Ingredient keywords: King's, BBQ, Water, Salt,, Garlic, Oil
View This Recipe

Crock Pot Creamy Tomato Soup

From Farm Where Life is Good

<p>A little bit of chopping and then toss it in the crockpot for a slow cook overnight. Lunch for a week!</p>
Source: skinnytaste.com
Servings: 5-6
Ingredient keywords: celery, carrot, onion, tomato, thyme, herb
View This Recipe

Crockpot Breakfast Casserole

From CSA Farmers Market

<p>There&#8217;s nothing better on a cold morning than waking up to this hot and delicious breakfast casserole.This is an easy recipe that will cook while you sleep. Kids and guests can serve themselves and let you sleep in!</p>
Source: Michelle Steiner
Servings: Serves 4-6
Ingredient keywords: sausage, onion, Eggs
View This Recipe

Crockpot chicken wings in sorghum BBQ sauce

From Miami County Locally Grown

<p>The original recipe is from food.com and uses honey instead of sorghum. I like sorghum better &#8211; it adds a little smokiness to the flavor. Wings will be falling off the bone tender after cooking.</p>
Source: food.com
Servings: About 4 - 6
Ingredient keywords: chicken, sorghum, garlic
View This Recipe

Crockpot Jambalaya

From Statesboro Market2Go

<p>A spicy, hearty, and meaty meal that uses wild-caught shrimp! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 8
Ingredient keywords: onion, pepper, pepper, serrano, celery, garlic, chicken, sausage, tomato, oregano, basil, rice, shrimp, parsley, sauce
View This Recipe

Crockpot Lentil Stew

From Farm Where Life is Good

<p>A colorful soup, easy to make, and full of nutritious vitamins!</p>
Source: An amalgamation
Servings: 4-6
Ingredient keywords: lentils, carrot, celery, onion, squash, tomato, pepper, pepper, oregano, basil, thyme, sherry, kale
View This Recipe